Your search returned 164 results.

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	51.		Sustainable agriculture and food security : impact of globalisation edited by Vandan Shiva and Gitanjali Bedi by Shiva Vandana Bedi, Gitanjali Material type: Text Publication details: New Delhi Sage Publications 2002 Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.19 SUS, ... Place hold Save to lists Add to cart (remove)
	52.		No cover image available No cover image available Modern food microbiology by James M. Jay by Jay, James M Series: Food science text series Edition: 3rd ed Material type: Text Publication details: New York Van Nostrand Reinhold c1986 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 JAY, ... Place hold Save to lists Add to cart (remove)
	53.		Laboratory methods in food microbiology by W.F. Harrigan by Harrigan, W. F Edition: 3rd ed. Material type: Text Language: English Publication details: New York Academic Press c1998 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 HAR, ... Place hold Save to lists Add to cart (remove)
	54.		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text Publication details: Washington ASM Press c2003 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 FOO, ... Place hold Save to lists Add to cart (remove)
	55.		Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Material type: Text Publication details: Washington, D.C. ASM Press c2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 MON, ... Place hold Save to lists Add to cart (remove)
	56.		No cover image available No cover image available Guide to good eating: food habits for a healthy life by Carmen de Freites, Liria S. de Cifre and Frank Bracho by De Freites, Carmen De Cifre, Liria S Bracho, Frank Material type: Text Publication details: Caracas Better Living Publications c1991 Availability: Items available for loan: North Eastern Hill University (1)Call number: 613.260202 DEF. Place hold Save to lists Add to cart (remove)
	57.		Insects of stored products David Rees by Rees, David Material type: Text Publication details: Australia Manson Publishing 2004 Availability: Items available for loan: North Eastern Hill University (2)Call number: 595.7 REE, ... Place hold Save to lists Add to cart (remove)
	58.		No cover image available No cover image available Diet to cure food allergy by Nisha Malhotra by Malhotra, Nisha Series: Health series: diet cure Material type: Text Publication details: Delhi Books For All [19-?] Availability: Items available for loan: North Eastern Hill University (1)Call number: 616.9750654 MAL. Place hold Save to lists Add to cart (remove)
	59.		Handbook of culture media for food microbiology edited by J.E.L Corry, G.D.W.Curtis and R.M.Baird by Corry,J.E.L Curtis, G.D.W Baird, R.M Material type: Text Publication details: Delhi Elsevier India 2003 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.1630202 HAN. Place hold Save to lists Add to cart (remove)
	60.		Agriculture, food security and environment C H Hanumantha Rao by Rao,C.H.Hanumantha Material type: Text Publication details: New Delhi Oxford University Press 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 3381854 RAO. Place hold Save to lists Add to cart (remove)
	61.		No cover image available No cover image available Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael.P Beuchat, Larry.R Material type: Text Publication details: Washington ASM Press 2007 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 FOO, ... Place hold Save to lists Add to cart (remove)
	62.		Food microbiology : an introduction by Thomas J Montville and Karl R Matthews by Montville,Tomas.J Matthews, Karl.R Edition: 2nd ed. Material type: Text Publication details: Washington,D C ASM Press 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 MON. Place hold Save to lists Add to cart (remove)
	63.		Emerging Africa : potential and challenges ; Africa in the new millennium Reji D.Nair by Nair, Reji D Material type: Text Language: English Publication details: New Delhi Concept Publishing Company 2009 Availability: Items available for loan: North Eastern Hill University (3)Call number: 338.96 NAI, ... Place hold Save to lists Add to cart (remove)
	64.		Fundamental food microbiology Bibek Ray and Arun Bhunia by Ray, Bibek Bhunia, Arun Edition: 4th ed. Material type: Text Publication details: New York CRC Press 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 RAY. Place hold Save to lists Add to cart (remove)
	65.		Cambridge encyclolpedia of hunters and gatherers edited by Richard B.Lee and Richard Daly by Lee, Richard B Daly, Richard Material type: Text Publication details: Cambridge Cambridge University Press c1999 Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: R 301.35 CAM . Save to lists Add to cart (remove)
	66.		Catering and foodservice management by J.M Dewan. by Dewan, J.M Material type: Text Publication details: New Delhi Commonwealth Publishers c1997 Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.47 DIW. Place hold Save to lists Add to cart (remove)
	67.		Cultural politics of food and eating : a reader edited by James L. Watson and Melissa L. Caldwell by Watson, James L. ed Caldwell, Melissa L. ed Series: Blackwell readers in anthropology Material type: Text Language: English Publication details: Malden Blackwell Publishing 2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 394.12 CUL, ... Place hold Save to lists Add to cart (remove)
	68.		Food and beverage services by Sunil Sharma by Sharma, Sunil Material type: Text Publication details: New Delhi Akansha Publishing 2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 642 SHA, ... Place hold Save to lists Add to cart (remove)
	69.		Refashioning nature : food, ecology and culture David Goodman and Michael Redclift by Gooodman, David Redclift, Michael Material type: Text Publication details: London Routledge 1991 Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.8 GOO. Place hold Save to lists Add to cart (remove)
	70.		Hunger : theory, perspectives and reality; assessment through participatory methods by Amitava Mukherjee by Mukherji, Amitava Mukherjee, Amitava Series: King's SOAS studies in development geography Material type: Text Publication details: Aldershot Hants, England Ashgate Publishing c2004 Availability: Items available for loan: North Eastern Hill University (1)Call number: 362.50954 MUK. Place hold Save to lists Add to cart (remove)
	71.		Food biotechnology edited by Dietrich Knorr by Knorr, Dietrich Series: Food science and technology : series of monographs and textbooks Material type: Text Publication details: New York Marcel Dekker c1987 Availability: Items available for loan: North Eastern Hill University (2)Call number: 664 FOO, ... Place hold Save to lists Add to cart (remove)
	72.		No cover image available No cover image available Prevention of food adulteration act,1954 : Act 37 of 1954 together with prevention of food adulteration rules,1955, U.P. prevention of food adulteration rules,1976 and notifications and commodity index. Edition: 26th ed. Material type: Text Publication details: Lucknow EBC Publishing 2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 343.075 PRE, ... Place hold Save to lists Add to cart (remove)
	73.		Food microbiology by William C. Frazier and Westhoff Dennis C. by Frazier,William C Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New Delhi Tata McGraw-Hill c 1998 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 576.163 FRA. Place hold Save to lists Add to cart (remove)
	74.		Current topics on bioprocess in food industry edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap by Larroche, Christian Pandey, Ashok Dussap, Claude-Gilles Material type: Text Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 664.02 CUR. Place hold Save to lists Add to cart (remove)
	75.		No cover image available No cover image available Changing trends in health and nutrition Sujata K Dass by Dass, Sujata.K Material type: Text Publication details: Delhi ISHA Books 2004 Availability: Items available for loan: North Eastern Hill University (4)Call number: 613.207 DAS, ... Place hold Save to lists Add to cart (remove)
	76.		Nutritional ecology of insects, mites, spiders and related invertebrates edited by Frank Slansky and J G Rodriguez by Slansky, Frank Rodriguez, J. G Material type: Text Publication details: New York John Wiley & Sons c1987 Availability: Items available for loan: North Eastern Hill University (1)Call number: 595.7053 SLA. Place hold Save to lists Add to cart (remove)
	77.		No cover image available No cover image available Food, identity and difference : an anthropological study among the Garos by Marak, Queenbala Subba, T. B. Supervisor/Guide Material type: Text Publication details: Shillong Department of Anthropology, NEHU 2010 Dissertation note: Ph.D Availability: Items available for reference: North Eastern Hill University: Not for loan (3)Call number: DS 394.120954164 MAR, ... Save to lists Add to cart (remove)
	78.		No cover image available No cover image available Shano ki nongpeit ia ka koit ka khiah. Series: . 250 ; 37 Material type: Text Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: . Save to lists Add to cart (remove)
	79.		CRC handbook series in nutrition and food Miluslav Rechcigl by Rechcigl, Miluslav Material type: Text Publication details: Ohio CRC Press c1977 Availability: Items available for reference: North Eastern Hill University: Not for loan (2)Call number: R 636.089639 CRC. , ... Save to lists Add to cart (remove)
	80.		Agriculture, food security, nutrition and health in North East India edited by Debashis Basu, B. Francis Kulirani and B. Datta Ray by Basu, Debashis ed Kulirani, B. Francis ed Ray, B. Datta ed Material type: Text Language: English Publication details: New Delhi Mittal Publications 2006 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.195416 AGR. Items available for reference: North Eastern Hill University: Not for loan (1)Call number: 338.195416 AGR. Place hold Save to lists Add to cart (remove)
	81.		Professional Chef Material type: Text Publication details: Australia Delmar Cengage Learning 2008 Availability: Items available for loan: North Eastern Hill University (4)Call number: 641.57 PRO , ... Place hold Save to lists Add to cart (remove)
	82.		Culinary calculations : simplified math for culinary professionals by Terri Jones by Jones, Terri Edition: 2nd ed. Material type: Text Publication details: New Jersey John Wiley c2008 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.0151 JON . Place hold Save to lists Add to cart (remove)
	83.		Complete guide to foodservce in cultural institutions :keys to success in restaurants, catering and special events Arthur M. Manask and Mitchell Schechter by Manask, Arthur M Schechter, Mitchell Material type: Text Publication details: New York John Wiley & Sons 2002 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 . Place hold Save to lists Add to cart (remove)
	84.		McGee on food and cooking : an encyclopedia of kitchen science history and culture Harold McGee by McGee, Harold Material type: Text Publication details: Great Britian Hodder & Stoughton 2004 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.03 McG . Place hold Save to lists Add to cart (remove)
	85.		Fundamentals of menu planning Paul J. McVety , Bradley J. Ware and Claudette Levesque Ware by McVety, Paul J Ware, Bradley J. Ware, Claudette Levesque Edition: 3rd ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.5 . Place hold Save to lists Add to cart (remove)
	86.		Restaurant management V. K. Gupta by Gupta, V. K Material type: Text Publication details: New Delhi Aman Publications 2007 Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 . Place hold Save to lists Add to cart (remove)
	87.		Food and beverage service : A textbook by Manoj Kumar Yadav by Yadav, Manoj Kumar Material type: Text Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 642 YAD . Place hold Save to lists Add to cart (remove)
	88.		No cover image available No cover image available Food production : operation and management Gulshan Soni by Soni, Gulshan Material type: Text Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: North Eastern Hill University (2)Call number: 641.3068 , ... Place hold Save to lists Add to cart (remove)
	89.		No cover image available No cover image available Food costing by Amit Sarkar and Awadhesh KumarPal by Sarkar, Amit KumarPal,Awadhesh Material type: Text Publication details: New Delhi Naman Publisher 2011 Availability: Items available for loan: North Eastern Hill University (2)Call number: , ... Place hold Save to lists Add to cart (remove)
	90.		Food and beverage laws : food safety and hygiene Jagmohan Negi by Negi, Jagmohan Material type: Text Publication details: New Delhi Aman Publications 2011 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.3026 BRI . Place hold Save to lists Add to cart (remove)
	91.		Food production management Vikas Kumar by Kumar, Vikas Material type: Text Publication details: New Delhi Aman Publications 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.3068 . Place hold Save to lists Add to cart (remove)
	92.		Textbook of food and beverage service by S.N.Bagchi and Anita Sharma by Bagchi, S.N Sharma, S.N Edition: 3rd. rev. & enl. ed. Material type: Text Publication details: Delhi Aman Publications 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641 BAG . Place hold Save to lists Add to cart (remove)
	93.		Food service facilities Surjeet kumar and Sandeep Malik by Kumar, Surjeet Kumar,Surjeet Malik,Sandeep Material type: Text Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.4764795 . Place hold Save to lists Add to cart (remove)
	94.		Design and layout of foodservice facilities John C Birchfield by Birchfield, John.C Material type: Text Publication details: Canada John Wiley & Sons 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 647 BIR . Place hold Save to lists Add to cart (remove)
	95.		Leadership lessions from a chef Charles M.Carroll by Carroll, C.M Material type: Text Publication details: New Jersey John Wiley & Sons 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 640.68 CAR . Place hold Save to lists Add to cart (remove)
	96.		Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals edited by Sari Edelstein by edited by Edelstein, Sari Edelstein, Sariww Material type: Text Publication details: Boston Jones and Bartlett Publishers 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 FOO . Place hold Save to lists Add to cart (remove)
	97.		Modern food service purchasing Robert Garlough by Garlough, Robert Material type: Text Publication details: Australia Delmar Cengage Learning 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.31 GAR . Place hold Save to lists Add to cart (remove)
	98.		No cover image available No cover image available Economics of public distribution system in food-grains Bhagabat Mishra by Mishra, Bhagabat Material type: Text Language: English Publication details: New Delhi Ashish Publishing House 1985 Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.1954 MIS , ... Place hold Save to lists Add to cart (remove)
	99.		The Hindu hearth and home / R. S. Khare. by Khare, R. S. (Ravindra S.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Durham, N.C. : Carolina Academic Press, c1976 Availability: Items available for loan: North Eastern Hill University (6)Call number: 394.160954 , ... Place hold Save to lists Add to cart (remove)
	100.		Food and beverage management John cousins, David Foskett and Cailein Gillespie by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text Publication details: New Delhi Pearson Education 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (3)Call number: 641.068 , ... Place hold Save to lists Add to cart (remove)