Food microbiology : an introduction by Thomas J Montville and Karl R Matthews
Material type: TextPublication details: Washington,D C ASM Press 2008Edition: 2nd edDescription: xviii, 428p. ; 26cmISBN:- 9781405189132
- 576.163 MON
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | LISC | 576.163 MON (Browse shelf(Opens below)) | ,1 | Available | 189382 |
Total holds: 0
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