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Food microbiology : an introduction

Montville,Tomas.J

Food microbiology : an introduction by Thomas J Montville and Karl R Matthews - 2nd ed. - Washington,D C ASM Press 2008 - xviii, 428p. ; 26cm.

ISBN: 9781405189132

Subjects--Topical Terms:
Food -- Microbiology
Food microbiology

Dewey Class. No.: 576.163 / MON

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