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Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals edited by Sari Edelstein

By: Contributor(s): Material type: TextTextPublication details: Boston Jones and Bartlett Publishers 2011Description: xxv, 610p. ; 26cm. : photoISBN:
  • 9780763759650
Subject(s): DDC classification:
  • 641.5 FOO
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.5 FOO (Browse shelf(Opens below)) Available 355342
Total holds: 0

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