Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals (Record no. 92219)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00531nam a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780763759650 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 FOO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | edited by Edelstein, Sari |
| 245 ## - TITLE STATEMENT | |
| Title | Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals |
| Statement of responsibility, etc | edited by Sari Edelstein |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boston |
| Name of publisher | Jones and Bartlett Publishers |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv, 610p. |
| Dimensions | ; 26cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Diet |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food habits |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookery |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edelstein, Sariww |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | www.jbpub.com |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 02/05/2012 | 641.5 FOO | 355342 | Books |