Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews
Material type: TextPublication details: Washington, D.C. ASM Press c2005Description: xiii,380p.: tables; 24cmISBN:- 1555813089
- 576.163 MON
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | BIO | 576.163 MON (Browse shelf(Opens below)) | Available | 250284 | |||
Books | North Eastern Hill University | LISC | 576.163 MON (Browse shelf(Opens below)) | ,1 | Available | 188990 |
Total holds: 0
Library has 2nd ed. also
Includes index
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