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Food microbiology : an introduction

Montville, Thomas J.

Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews - Washington, D.C. ASM Press c2005 - xiii,380p.: tables; 24cm.

Library has 2nd ed. also Includes index

ISBN: 1555813089

Subjects--Topical Terms:
Food--Microbiology
Food microbiology

Dewey Class. No.: 576.163 / MON

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