Food microbiology : an introduction (Record no. 68158)

MARC details
000 -LEADER
fixed length control field 00515nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555813089
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number MON
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
245 ## - TITLE STATEMENT
Title Food microbiology : an introduction
Statement of responsibility, etc. by Thomas J. Montville and Karl R. Matthews
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C.
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. c2005
300 ## - PHYSICAL DESCRIPTION
Extent xiii,380p.: tables; 24cm.
500 ## - GENERAL NOTE
General note Library has 2nd ed. also
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Matthews, Karl R.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Copy number
          North Eastern Hill University North Eastern Hill University 25/11/2011   576.163 MON 250284 25/11/2011 25/11/2011 Books  
          North Eastern Hill University North Eastern Hill University 25/11/2011   576.163 MON 188990 25/11/2011 25/11/2011 Books ,1