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	1.		Food science by Norman N.Potter and Joseph H. Hotchkiss by Potter, Norman N Hotchkiss,Joseph H Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York, Chapman and Hall c1995 Availability: Items available for loan: North Eastern Hill University (1)Call number: 664 POT. Place hold Add to cart (remove)
	2.		No cover image available No cover image available Modern food microbiology by James M. Jay by Jay, James M Series: Food science text series Edition: 3rd ed Material type: Text Publication details: New York Van Nostrand Reinhold c1986 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 JAY, ... Place hold Add to cart (remove)

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