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Food microbiology: fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville
Material type:
TextPublication details: Washington ASM Press c2003Edition: 2nd edDescription: xvi,872p.:col.ill.; 26cmISBN: - 1555812082
- 576.163 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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North Eastern Hill University | LISC | 576.163 FOO (Browse shelf(Opens below)) | ,2;1 | Available | 189576 | ||
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Books
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North Eastern Hill University | LISC | 576.163 FOO (Browse shelf(Opens below)) | ,1 | Available | 188288 | ||
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Books
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North Eastern Hill University | BIO | 576.163 FOO (Browse shelf(Opens below)) | ,2 | Available | 250406 |
Total holds: 0
library has 3rd ed. also; edited by Michael P. Doyle and Larry R. Beuchat
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