Your search returned 5 results.

Results
	1.		Handbook of food spoilage yeast by Tibor Deak and Larry R. Beuchat by Beuchat, Larry R Material type: Text Publication details: New York CRC Press c1996 Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.68 DEA . Add to cart (remove)
	2.		No cover image available No cover image available Handbook of food spoilage yeasts Tibor Deak and Larry R. Beuchat by Deak, Tibor Beuchat, Larry R Material type: Text Publication details: New York CRC Press c1996 Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.68 DEA. Add to cart (remove)
	3.		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text Publication details: Washington ASM Press c2003 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 FOO, ... Add to cart (remove)
	4.		No cover image available No cover image available Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael.P Beuchat, Larry.R Material type: Text Publication details: Washington ASM Press 2007 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 FOO, ... Add to cart (remove)
	5.		No cover image available No cover image available Food and beverage mycology by Beuchat, Larry R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi 1979 Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.0015892 BEU . Add to cart (remove)