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1.
Organic chemistry by Doughlas C. Neckers and Michael P. Doyle by
  • Neckers, Douglas C
  • Doyle, Michael P
Material type: Text Text
Publication details: New York John Wiley 1977
Availability: Items available for loan: North Eastern Hill University (1)Call number: 547 .
2.
Food microbiology: fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by
  • Doyle, Michael P
  • Beuchat, Larry R
  • Montville, Thomas J
Edition: 2nd ed.
Material type: Text Text
Publication details: Washington ASM Press c2003
Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 FOO, ...
3.
Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by
  • Doyle, Michael.P
  • Beuchat, Larry.R
Material type: Text Text
Publication details: Washington ASM Press c2007
Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 FOO.
4.
Experimental organic chemistry. by
  • Doyle, Michael P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York. John Wiley and Sons. 1980
Availability: Items available for loan: North Eastern Hill University (1)Call number: 547.0028 DOY .
5. Books
Basic organic stereochemistry Ernest L. Eliel, Samuel H. Wilen and Michael P. Doyle by
  • Eliel, Ernest L
  • Wilen, Samuel H
  • Doyle, Michael P
Material type: Text Text
Language: English
Publication details: New York John Wiley & Sons 2001
Availability: Items available for loan: North Eastern Hill University (1)Call number: 547.1223 ELI.
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