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	1.		No cover image available No cover image available Basic food microbiology George J. Banwart by Banwart, George J Material type: Text Publication details: Delhi CBS Publishers c1984 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 BAN, ... Place hold Save to lists Add to cart (remove)
	2.		Food microbiology M. R. Adams and M. O. Moss by Adams, M. R Moss, M. O Edition: 2nd ed. Material type: Text Language: English Publication details: Cambridge Royal Society of Chemistry c1995 Availability: Items available for loan: North Eastern Hill University (5)Call number: 576.163 ADA , ... Place hold Save to lists Add to cart (remove)
	3.		No cover image available No cover image available Modern food microbiology by James M. Jay by Jay, James M Series: Food science text series Edition: 3rd ed Material type: Text Publication details: New York Van Nostrand Reinhold c1986 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 JAY, ... Place hold Save to lists Add to cart (remove)
	4.		Laboratory methods in food microbiology by W.F. Harrigan by Harrigan, W. F Edition: 3rd ed. Material type: Text Language: English Publication details: New York Academic Press c1998 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 HAR, ... Place hold Save to lists Add to cart (remove)
	5.		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Material type: Text Publication details: Washington ASM Press c2003 Availability: Items available for loan: North Eastern Hill University (3)Call number: 576.163 FOO, ... Place hold Save to lists Add to cart (remove)
	6.		Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews by Montville, Thomas J Matthews, Karl R Material type: Text Publication details: Washington, D.C. ASM Press c2005 Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 MON, ... Place hold Save to lists Add to cart (remove)
	7.		Handbook of culture media for food microbiology edited by J.E.L Corry, G.D.W.Curtis and R.M.Baird by Corry,J.E.L Curtis, G.D.W Baird, R.M Material type: Text Publication details: Delhi Elsevier India 2003 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.1630202 HAN. Place hold Save to lists Add to cart (remove)
	8.		No cover image available No cover image available Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Doyle, Michael.P Beuchat, Larry.R Material type: Text Publication details: Washington ASM Press c2007 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 FOO. Place hold Save to lists Add to cart (remove)
	9.		Food microbiology : an introduction by Thomas J Montville and Karl R Matthews by Montville,Tomas.J Matthews, Karl.R Edition: 2nd ed. Material type: Text Publication details: Washington,D C ASM Press 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 MON. Place hold Save to lists Add to cart (remove)
	10.		Fundamental food microbiology Bibek Ray and Arun Bhunia by Ray, Bibek Bhunia, Arun Edition: 4th ed. Material type: Text Publication details: New York CRC Press 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 RAY. Place hold Save to lists Add to cart (remove)
	11.		Food microbiology by William C. Frazier and Westhoff Dennis C. by Frazier,William C Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New Delhi Tata McGraw-Hill c 1998 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 576.163 FRA. Place hold Save to lists Add to cart (remove)
	12.		Microbiology in agriculture, fisheries, and food edited by F. A. Skinner and J. G. Carr. by Skinner, F. A. (Frederick Arthur), 1919- Carr, John Geoffrey Series: Symposium series (Society for Applied Bacteriology) ; no. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1976 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 SKI. Place hold Save to lists Add to cart (remove)
	13.		Principles of microbiology; for students of food technology by Thelma Parry and Rosa Pawsey. by Parry, Thelma J Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hutchinson, 1973 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576 PAR. Place hold Save to lists Add to cart (remove)