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Cold kitchen:a guide to gar de manger D.D.sharma
Material type:
TextPublication details: New Delhi Aman Publications 2004Description: viii, 169p. 22cmISBN: - 8182040019
- 23ed. 641.79
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 641.79 (Browse shelf(Opens below)) | Available | 355302 |
Total holds: 0
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| 641.71 LAH Advanced bakery and confectionery | 641.71 LAH Advanced bakery and confectionery | 641.710202 AME Baker's mannual : 150 master formulas for baking | 641.79 Cold kitchen:a guide to gar de manger | 641.8 Intercontinental kitchen | 641.86539 GAR Professional cake decorating | 641.874 Bar and beverage book |
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