Cold kitchen:a guide to gar de manger (Record no. 92179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00365nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8182040019 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23ed. |
| Classification number | 641.79 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sharma, D.D. |
| 245 ## - TITLE STATEMENT | |
| Title | Cold kitchen:a guide to gar de manger |
| Statement of responsibility, etc | D.D.sharma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Aman Publications |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 169p. |
| Dimensions | 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Quantity cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookery (Cold dishes) |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 01/06/2012 | 641.79 | 355302 | Books |