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Cold kitchen:a guide to gar de manger

Sharma, D.D.

Cold kitchen:a guide to gar de manger D.D.sharma - New Delhi Aman Publications 2004 - viii, 169p. 22cm.

ISBN: 8182040019

Subjects--Topical Terms:
Quantity cookery
Cookery (Cold dishes)

Dewey Class. No.: 641.79

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