Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews

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Material type: Text

TextPublication details: Washington, D.C. ASM Press c2005Description: xiii,380p.: tables; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	BIO	576.163 MON (Browse shelf(Opens below))		Available		250284
Books	North Eastern Hill University	LISC	576.163 MON (Browse shelf(Opens below))	,1	Available		188990

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Previous	574.19245 PRO Protein structure, stability, and folding	581.5 KUM Plant biotechnology and biodiversity conservation	616.042 NUS Thompson and Thompson genetics in medicine	576.163 MON Food microbiology : an introduction	615.19 KOT Essentials of drug designing	DB333.70212 TAT Teri energy data, directory and yearbook 1997/98	333.703 TRI Handbook of environmental laws ,acts,guidelines,compliances and standards	Next

Library has 2nd ed. also

Includes index

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