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Dairy and food products for engineering Arthur W. Farrall

By: Material type: TextTextLanguage: English Publication details: New Delhi Scientific International 2018Edition: 2nd edDescription: xx,700p. ; 24cmISBN:
  • 978-93-86800-71-8
Subject(s): DDC classification:
  • 23rd. 637 FAR
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College DEEN DAYAL UPADHYAY COMMUNITY 637 FAR (Browse shelf(Opens below)) ,1 Available 495003
Total holds: 0
Browsing Deen Dayal Upadhyay Community College, shelves, Shelving location: Deen Dayal Upadhyay Community College, Collection: DEEN DAYAL UPADHYAY COMMUNITY Close shelf browser (Hides shelf browser)
621.381548 PRA Practical design verification 621.8672 RAM Pipe welding procedures 628.4 WAS Waste treatment in the service and utility industries 637 FAR Dairy and food products for engineering 641.3009 PIL Food in world history 660.63 CEL Cell surface engineering : fabrication of functional nanoshells 664.02 DEL Packaging for food preservation

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