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Dairy and food products for engineering Arthur W. Farrall

By: Material type: TextTextLanguage: English Publication details: New Delhi Scientific International 2018Edition: 2nd edDescription: xx,700p. ; 24cmISBN:
  • 978-93-86800-71-8
Subject(s): DDC classification:
  • 23rd. 637 FAR
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College DEEN DAYAL UPADHYAY COMMUNITY 637 FAR (Browse shelf(Opens below)) ,1 Available 495003
Total holds: 0

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