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Dairy and food products for engineering

Farrall, Arthur W.

Dairy and food products for engineering Arthur W. Farrall - 2nd ed. - New Delhi Scientific International 2018 - xx,700p. ; 24cm.

ISBN: 978-93-86800-71-8

Subjects--Topical Terms:
Dairy processing

Dewey Class. No.: 637 / FAR

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