Dairy and food products for engineering (Record no. 182817)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00453nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-86800-71-8 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23rd. |
| Classification number | 637 |
| Item number | FAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Farrall, Arthur W. |
| 245 ## - TITLE STATEMENT | |
| Title | Dairy and food products for engineering |
| Statement of responsibility, etc | Arthur W. Farrall |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Scientific International |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx,700p. ; |
| Dimensions | 24cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dairy processing |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | www.siplind.com |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| DEEN DAYAL UPADHYAY COMMUNITY | Deen Dayal Upadhyay Community College, | Deen Dayal Upadhyay Community College, | Deen Dayal Upadhyay Community College | 20/09/2024 | 637 FAR | 495003 | ,1 | Books |