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Cold kitchen:a guide to gar de manger D.D.sharma

By: Material type: TextTextPublication details: New Delhi Aman Publications 2004Description: viii, 169p. 22cmISBN:
  • 8182040019
Subject(s): DDC classification:
  • 23ed. 641.79
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 641.79 (Browse shelf(Opens below)) Available 355302
Total holds: 0

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