Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.

By:

Contributor(s):

Material type: Text

TextPublication details: London ; New York : Academic Press, 1975.Description: xv, 415 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University General Stacks	CHEMISTRY	576.163CAR (Browse shelf(Opens below))	Available		40648

Total holds: 0

Includes bibliographies and indexes.

There are no comments on this title.

to post a comment.