Lactic acid bacteria in beverages and food : (Record no. 159991)

MARC details
000 -LEADER
fixed length control field 00896cam a2200241 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0121606503
040 ## -
-- DLC
-- DLC
-- DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163CAR
245 10 - TITLE STATEMENT
Title Lactic acid bacteria in beverages and food :
Remainder of title proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 /
Statement of responsibility, etc edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London ;
-- New York :
Name of publisher Academic Press,
Year of publication 1975.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xv, 415 p. :
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Lactic acid bacteria
General subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carr, John Geoffrey.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cutting, C. V.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whiting, Geoffrey Charles,
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
      CHEMISTRY North Eastern Hill University North Eastern Hill University General Stacks 17/11/2014 576.163CAR 40648 Books