Lactic acid bacteria in beverages and food :

Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting. - London ; New York : Academic Press, 1975. - xv, 415 p. : ill. ; 24 cm.

Includes bibliographies and indexes.

0121606503

GB***


Lactic acid bacteria--Congresses.

576.163CAR