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1.
Food microbiology : an introduction by Thomas J. Montville and Karl R. Matthews by
Material type: Text Text
Publication details: Washington, D.C. ASM Press c2005
Availability: Items available for loan: North Eastern Hill University (2)Call number: 576.163 MON, ...
2.
Food microbiology : an introduction by Thomas J Montville and Karl R Matthews by
Edition: 2nd ed.
Material type: Text Text
Publication details: Washington,D C ASM Press 2008
Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 MON.