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Escoffier : le Guide Cullinaire. Auguste Escoffier ; translated into english by H.L.Cracknell and R.J.Kaufmann
Material type:
TextPublication details: London Routledge Taylor and Francis Group 1979Edition: 5thDescription: xxvi,646p. 25cmISBN: - 9780080967721
- 23rd 641.5944ESC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5944 ESC (Browse shelf(Opens below)) | ,4 | Available | 355739 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5944 ESC (Browse shelf(Opens below)) | ,4;1 | Available | 355740 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5944 ESC (Browse shelf(Opens below)) | ,4;2 | Available | 355741 |
Total holds: 0
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