Escoffier : le Guide Cullinaire. (Record no. 162422)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780080967721 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23rd |
| Classification number | 641.5944ESC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Escoffier, Auguste |
| 245 ## - TITLE STATEMENT | |
| Title | Escoffier : le Guide Cullinaire. |
| Statement of responsibility, etc | Auguste Escoffier ; translated into english by H.L.Cracknell and R.J.Kaufmann |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Routledge Taylor and Francis Group |
| Year of publication | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxvi,646p. |
| Dimensions | 25cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookery-Recipes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | translated into english by .Cracknell, H.L and |
| -- | Kaufmann, R.J. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | www.routledge.com |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | General Stacks | 26/06/2015 | 641.5944 ESC | 355739 | ,4 | Books | |||
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | General Stacks | 26/06/2015 | 641.5944 ESC | 355740 | ,4;1 | Books | |||
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | General Stacks | 26/06/2015 | 641.5944 ESC | 355741 | ,4;2 | Books |