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Escoffier : le Guide Cullinaire.

Escoffier, Auguste

Escoffier : le Guide Cullinaire. Auguste Escoffier ; translated into english by H.L.Cracknell and R.J.Kaufmann - 5th - London Routledge Taylor and Francis Group 1979 - xxvi,646p. 25cm.

ISBN: 9780080967721

Subjects--Topical Terms:
Cookery-Recipes

Dewey Class. No.: 641.5944ESC

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