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Essentials of professional cooking by Wayne Gisslen
Material type:
TextPublication details: New Jersey John Wiley c2004Description: xiv,562p. : col.photo. ; 22cmISBN: - 0-471-20202-9
- 641.5 GIS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 641.5 GIS (Browse shelf(Opens below)) | Available | 355352 |
Total holds: 0
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| 641.5 FOS Foundation practical cookery | 641.5 The chef's compendium of professional recipes | 641.5 GIS Professional cooking | 641.5 GIS Essentials of professional cooking | 641.5 GIS Professional cooking | 641.5 SIN Textbook of Food Production: Basic Training Kitchen(BTK) | 641.5092 People's chef : Alexis Soyer , a life in seven courses |
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