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Essentials of professional cooking

Gisslen, Wayne

Essentials of professional cooking by Wayne Gisslen - New Jersey John Wiley c2004 - xiv,562p. : col.photo. ; 22cm.

ISBN: 0-471-20202-9

Subjects--Topical Terms:
Cookery
Cooking

Dewey Class. No.: 641.5 GIS

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