Essentials of professional cooking (Record no. 92229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-471-20202-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 GIS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gisslen, Wayne |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of professional cooking |
| Statement of responsibility, etc | by Wayne Gisslen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | John Wiley |
| Year of publication | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv,562p. |
| Dimensions | ; 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | www.wiley.com/go/gisslen |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 21/12/2011 | 641.5 GIS | 355352 | Books |