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Baking and pastry : mastering the art and craft
Material type:
TextPublication details: New Jersey John Wiley 2009Edition: 2nd edDescription: xiv, 932p. : ill. ; 26cmISBN: - 978-0-470-05591-5
- 641.71 CUL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 641.71 CUL (Browse shelf(Opens below)) | ,1 | Available | 355332 |
Total holds: 0
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| 641.5954 BAL Quantity food production operations and Indian cuisine | 641.5954 BAL Quantity food production operations and Indian cuisine | 641.5954 BAL Quantity food production operations and Indian cuisine | 641.71 CUL Baking and pastry : mastering the art and craft | 641.71 GIS Professional baking | 641.71 LAH Advanced bakery and confectionery | 641.71 LAH Advanced bakery and confectionery |
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