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Baking and pastry : mastering the art and craft

Culinary Institute of America

Baking and pastry : mastering the art and craft - 2nd ed. - New Jersey John Wiley 2009 - xiv, 932p. : ill. ; 26cm.

ISBN: 978-0-470-05591-5

Subjects--Topical Terms:
baking
Pastry
Desserts

Dewey Class. No.: 641.71 CUL

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