Baking and pastry : mastering the art and craft (Record no. 92209)

MARC details
000 -LEADER
fixed length control field 00468nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-470-05591-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71 CUL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Culinary Institute of America
245 ## - TITLE STATEMENT
Title Baking and pastry : mastering the art and craft
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey
Name of publisher John Wiley
Year of publication 2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 932p.
Dimensions ; 26cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Pastry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Desserts
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier www.wiley.com/culinaryandhospitality
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Date acquired Full call number Accession Number Copy number Koha item type
      HOTEL MANAGEMENT North Eastern Hill University North Eastern Hill University 21/12/2011 641.71 CUL 355332 ,1 Books