Culinary calculations : simplified math for culinary professionals by Terri Jones

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Material type: Text

TextPublication details: New Jersey John Wiley c2008Edition: 2nd edDescription: xiii,240p. : ill. ; 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	HOTEL MANAGEMENT	642.0151 JON (Browse shelf(Opens below))	,1	Available		355274

Total holds: 0

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Previous	Food costing	642 SIN Food presentation	642 YAD Food and beverage service : A textbook	642.0151 JON Culinary calculations : simplified math for culinary professionals	642.068 BAR Introduction to management in the hospitality industry	642.4 HAN Off-premise catering managment	642.4068 AGG Banquet management and room division	Next

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