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Culinary calculations : simplified math for culinary professionals

Jones, Terri

Culinary calculations : simplified math for culinary professionals by Terri Jones - 2nd ed. - New Jersey John Wiley c2008 - xiii,240p. : ill. ; 22cm.

ISBN: 978-0471-74816-8

Subjects--Topical Terms:
Menus
Food presentation
Dinners and dining

Dewey Class. No.: 642.0151 JON

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