Culinary calculations : simplified math for culinary professionals (Record no. 92121)

MARC details
000 -LEADER
fixed length control field 00504nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0471-74816-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.0151 JON
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Jones, Terri
245 ## - TITLE STATEMENT
Title Culinary calculations : simplified math for culinary professionals
Statement of responsibility, etc by Terri Jones
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Jersey
Name of publisher John Wiley
Year of publication c2008
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiii,240p.
Dimensions ; 22cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Menus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food presentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dinners and dining
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier www.wiley.com/culinaryandhospitality
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Date acquired Full call number Accession Number Copy number Koha item type
      HOTEL MANAGEMENT North Eastern Hill University North Eastern Hill University 21/12/2011 642.0151 JON 355274 ,1 Books