Image from Amazon.com
Image from Google Jackets
Food microbiology : an introduction by Thomas J Montville and Karl R Matthews
Material type:
TextPublication details: Washington,D C ASM Press 2008Edition: 2nd edDescription: xviii, 428p. ; 26cmISBN: - 9781405189132
- 576.163 MON
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
North Eastern Hill University | LISC | 576.163 MON (Browse shelf(Opens below)) | ,1 | Available | 189382 |
Total holds: 0
Browsing North Eastern Hill University shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 581.3 DNA DNA fingerprinting in plants : principles,methods and applications | 581.3 DNA DNA fingerprinting in plants : principles,methods and applications | 582.0463 CUR Current concepts in pollen-spore and biopollution research | 576.163 MON Food microbiology : an introduction | 589.35 ALG Algae and cyanobacteria in extreme environments | 333.950954 RAJ Bioresources conservation and management | 574.012 NEW New taxonomy |
There are no comments on this title.
Log in to your account to post a comment.