Biotechnology : food fermentation ; microbiology,biochemistry and technology edited by V.K. Joshi and Ashok Pandey

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Material type: Text

TextPublication details: New Delhi Educational Publishers c1999Description: v. : ill. ; 30cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	576 BIO (Browse shelf(Opens below))	.1	Available		187998
Books	North Eastern Hill University	LISC	576 BIO (Browse shelf(Opens below))	.2	Available		187999

Total holds: 0

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Previous	639.9770954 ROL Role of fisheries in rural development	620.8 GOO Merged evolution : long-term implications of biotechnology and information technology	576 BIO Biotechnology : food fermentation ; microbiology,biochemistry and technology	576 BIO Biotechnology : food fermentation ; microbiology,biochemistry and technology	574.8732 KEL DNA probes : background : applications : procedures	595.182048 PAR Parasitic nematodes : molecular biology,biochemistry and immunology	595.182048 PAR Parasitic nematodes : molecular biology,biochemistry and immunology	Next

v. 1 : Basic

v. 2 : Applied

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