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Biotechnology : food fermentation ; microbiology,biochemistry and technology

Biotechnology : food fermentation ; microbiology,biochemistry and technology edited by V.K. Joshi and Ashok Pandey - New Delhi Educational Publishers c1999 - v. : ill. ; 30cm.

v. 1 : Basic v. 2 : Applied

ISBN: 8187198044

Subjects--Topical Terms:
Food fermentation--Biotechnology
Biotechnology

Dewey Class. No.: 576 / BIO

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