Biotechnology : food fermentation ; microbiology,biochemistry and technology (Record no. 57806)

MARC details
000 -LEADER
fixed length control field 00533nam a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198044
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number BIO
245 ## - TITLE STATEMENT
Title Biotechnology : food fermentation ; microbiology,biochemistry and technology
Statement of responsibility, etc. edited by V.K. Joshi and Ashok Pandey
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Educational Publishers
Date of publication, distribution, etc. c1999
300 ## - PHYSICAL DESCRIPTION
Extent v. : ill. ; 30cm.
500 ## - GENERAL NOTE
General note v. 1 : Basic
500 ## - GENERAL NOTE
General note v. 2 : Applied
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food fermentation--Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joshi, V.K.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Pandey, Ashok
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          North Eastern Hill University North Eastern Hill University 24/11/2011   576 BIO 187998 24/11/2011 .1 24/11/2011 Books
          North Eastern Hill University North Eastern Hill University 24/11/2011   576 BIO 187999 24/11/2011 .2 24/11/2011 Books