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Food proteins structure and functionality : developed from the 4th symposium..... edited by K.D. Schwenke and R. Mothes
Material type:
TextPublication details: New York VCH Publishers 1993Description: xii,264p.: ill.; 24cmISBN: - 3527300376
- 574.19245 SCH
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North Eastern Hill University | LISC | 574.19245 SCH (Browse shelf(Opens below)) | Available | 185378 |
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| 581.5 SOL Vegetation dynamics and global change | 581.5 SOL Vegetation dynamics and global change | 575.1 WIN Gene regulation in Eukaryotes | 574.19245 SCH Food proteins structure and functionality : developed from the 4th symposium..... | 576 HOR Microorganisms in alkaline environments | 333.9163 RES Restoration and management of lakes and resrvoirs | 589.90012 LOG Bacterial systematics |
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