Food proteins structure and functionality : developed from the 4th symposium..... (Record no. 49965)

MARC details
000 -LEADER
fixed length control field 00394nam a2200121 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527300376
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.19245
Item number SCH
245 ## - TITLE STATEMENT
Title Food proteins structure and functionality : developed from the 4th symposium.....
Statement of responsibility, etc. edited by K.D. Schwenke and R. Mothes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. VCH Publishers
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent xii,264p.: ill.; 24cm.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Schwenke, K D.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mothes,R.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          North Eastern Hill University North Eastern Hill University 24/11/2011   574.19245 SCH 185378 24/11/2011 24/11/2011 Books