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Food proteins structure and functionality : developed from the 4th symposium.....

Food proteins structure and functionality : developed from the 4th symposium..... edited by K.D. Schwenke and R. Mothes - New York VCH Publishers 1993 - xii,264p.: ill.; 24cm.

ISBN: 3527300376

Dewey Class. No.: 574.19245 / SCH

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