Food microbiology W.C. Frazier
Material type:
TextPublication details: Bombay Tata McGraw-Hill 1967Edition: 2nd edDescription: xii,537p.; 23cmDDC classification: - 576.163 FRA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | LISC | 576.163 FRA (Browse shelf(Opens below)) | Available | 24331 | |||
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Books
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North Eastern Hill University | LISC | 576.163 FRA (Browse shelf(Opens below)) | Available | 25556 | |||
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Books
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North Eastern Hill University | LISC | 576.163 FRA (Browse shelf(Opens below)) | Available | 26733 |
Total holds: 0
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