Food microbiology
Frazier, W.C.
Food microbiology W.C. Frazier - 2nd ed. - Bombay Tata McGraw-Hill 1967 - xii,537p.; 23cm.
576.163 / FRA
Food microbiology W.C. Frazier - 2nd ed. - Bombay Tata McGraw-Hill 1967 - xii,537p.; 23cm.
576.163 / FRA