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Biochemistry of fruits and their products. edited by A. C. Hulme

Contributor(s):

Hulme, A.C

Material type: Text

Text

TextSeries: Foodscience and technology : a series of monographsPublication details: London Academic Press 1970Description: v.:ill.; 24cmSubject(s):

DDC classification:

581.632 HUL

Item type:

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	581.632 HUL (Browse shelf(Opens below))	.2	Available		28320
Books	North Eastern Hill University	LISC	581.632 HUL (Browse shelf(Opens below))	.1	Available		76929

Total holds: 0

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Previous	574.1928 HUI Protein phosphorylation in control mechanisms.	507.24 HAR Harvard case histories in experimental science	541.22 PAU Nature of the chemical bond and the structure of molecules and crystals : an introduction to modern structural chemistry	581.632 HUL Biochemistry of fruits and their products.	581.632 HUL Biochemistry of fruits and their products.	581.13342 MIT Phytochrome	574.52636 HAR The chemistry and ferlility of sea water	Next

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