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Biochemistry of fruits and their products.

Biochemistry of fruits and their products. edited by A. C. Hulme - London Academic Press 1970 - v.:ill.; 24cm. - Foodscience and technology : a series of monographs .

Subjects--Topical Terms:
Fruits-biochemistry
Fruits -product

Dewey Class. No.: 581.632 / HUL

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