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Biochemistry of fruits and their products. edited by A. C. Hulme

Contributor(s): Material type: TextTextSeries: Foodscience and technology : a series of monographsPublication details: London Academic Press 1970Description: v.:ill.; 24cmSubject(s): DDC classification:
  • 581.632 HUL
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 581.632 HUL (Browse shelf(Opens below)) .2 Available 28320
Books Books North Eastern Hill University LISC 581.632 HUL (Browse shelf(Opens below)) .1 Available 76929
Total holds: 0

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